'Jalapeño and Chillies' - composition in green and red. - sold
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Oil Paintings and Writings by Richard Hearns
| Recieve my latest paintings and writings by email, as soon as they're uploaded: |
Welcome.
What I love about painting is the alchemy that can be achieved: the coming together of inspiration and vision which is then transmuted through form, tone, colour, line and atmosphere to create something beautiful and enduring.
Fervent use of notebooks and constant sketching during my extensive travels abroad proved a great foundation.
It was from these notebooks and sketches that my Art naturally developed into more finished pieces.
The development of my 'sketches in oil', alongside my larger finished paintings are consistently introducing an extra level of energy to my Art practice. This fresh approach allows me to really develop with each painting I create and explore and experiment freely with different aspects of the Fine Art process.
It was from these notebooks and sketches that my Art naturally developed into more finished pieces.
The development of my 'sketches in oil', alongside my larger finished paintings are consistently introducing an extra level of energy to my Art practice. This fresh approach allows me to really develop with each painting I create and explore and experiment freely with different aspects of the Fine Art process.
Blog Archive
-
▼
2009
(145)
-
▼
May
(14)
- 'Home' a triangular history-Exhibit Notice
- Cup Cake with Raspberry
- Pink Rose
- Aubergine 5x7in
- Courgette 5x7in
- VineTomatoes 5x7in
- Glass Jar with Brushes 5x5in
- Red Apple
- Red Pepper in Light and Shadow
- Delfts Blue Box and Lemon 5x7in
- Lions Club - Exhibition Notice
- Dandelion in a Blue Bottle 5x7in
- Glass with Dandelion
- Jalapeño and Chillies 5x7in
-
▼
May
(14)
Copyright Notice
The images reproduced in this blog are copyrighted by the artist, Richard Hearns © 2008 - 2016. No image may be used or copied in any manner without the artist's express permission. All rights reserved.
No comments:
Post a Comment